Dry Yeast Low Sugar for Baker

Yeast Protein Powder 80% is a premium ingredient engineered in strict compliance with the general standard for food additives. As a clean-label solution featured prominently in the e food additives list, it serves as an exceptional choice among examples of natural food additives. Designed for industrial formulators searching for approved food additives, this high-purity protein powder delivers superior nutritional enhancement without synthetic chemicals, fully aligning with global codex alimentarius food additives guidelines.lement the deficiency of B vitamins.

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Advanced Functional Performance & Regulatory Compliance

Our Yeast Protein Powder 80% is manufactured to meet the rigorous demands of global food applications. When evaluating types of food additives and their functions, formulators consistently look for ingredients that offer both safety and high performance. Sourced directly from an approved food additives manufacturer, our product integrates seamlessly into modern food systems as a trusted codex food additive.

Key Industrial Applications & Supply Standards

  • Codex Compliance: Produced under strict protocols from a reliable codex food additive supplier, ensuring adherence to the codex standard for food additives.

  • Clean-Label Solutions: Perfect for brands looking to utilize commonly used food additives and natural food additives ingredients and flavourings, satisfying consumer demand for transparent, high-quality nutrition.

  • Global Quality Assurance: Whether you are reviewing a comprehensive list of common food additives or sourcing from a certified approved food additives supplier, our 80% yeast protein guarantees batch-to-batch consistency, excellent solubility, and compliance with the codex general standard for food additives.

Specification:

Fermentation power α,ml/h                    ≥450

Moisture, g/100g                                     ≤5.5

Viable cell rate, %                                  ≥75%

Total Bacterial Count,CFU/g             ≤1000

Coliform Bacteria Number,MPN/g     ≤0.3

Pathogenic bacteria                             Negative

Mold, one /g                                         ≤10

As,ppm                                             ≤0.5

Pb,ppm                                               ≤1.0



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