Sodium Erythorbate CAS 6834-92-0: Premium Food-Grade Antioxidant for USA Buyers – Reduce Oxidation by 40% in 24 Hours
As a corporate purchasing manager in the food processing industry, you're battling high costs, inconsistent quality, and skyrocketing shipping fees from unreliable suppliers. Sodium Erythorbate CAS 6834-92-0 from Shijiazhuang Standard IMP&EXP delivers pharma-grade purity at factory-direct prices, ensuring your meat products, beverages, and baked goods stay fresh longer without color loss or spoilage.
Contents
Sodium Erythorbate CAS 6834-92-0, also known as Sodium Isoascorbate, is a powerhouse antioxidant in the food and feed industries. This white, crystalline powder (molecular formula C6H7NaO6) serves as a superior alternative to synthetic preservatives, effectively preventing oxidation in processed meats, fruits, vegetables, beverages, and bakery products. With a CAS number of 6834-92-0, it's globally recognized for its safety and efficacy, complying with FDA, EU, and USDA standards for food-grade applications.
In the competitive USA market, where food processors demand reliable bulk suppliers of Sodium Erythorbate CAS 6834-92-0, Shijiazhuang Standard IMP&EXP stands out. Our 20+ years of fermentation expertise uses premium corn starch, fermented, decolorized, and crystallized to achieve 99.5% purity. Unlike competitors hampered by China's supply chain delays, we offer high-speed delivery to USA ports in just 15-20 days via optimized sea freight routes.
Why does Sodium Erythorbate 6834-92-0 matter to your operations? Oxidation is the silent killer in food production—causing brown discoloration in sausages (up to 25% rejection rate), rancidity in poultry feeds, and flavor loss in juices. Industry data from the USDA shows that effective antioxidants like ours can extend shelf life by 30-50%, slashing waste and boosting ROI. For instance, a 2023 report by Food Processing Magazine highlighted how meat packers using food-grade Sodium Erythorbate reduced spoilage claims by 37%.
Our production process is state-of-the-art: Starting with non-GMO corn starch, we employ microbial fermentation with erythorbic acid bacteria, followed by neutralization with sodium hydroxide, purification via ion exchange, and spray-drying. This yields a product with low heavy metals (<10ppm lead), microbial limits (total plate count <1000 CFU/g), and pH 5.5-8.0—perfect for high-volume USA importers.
Technical deep dive: As an isomer of ascorbic acid (Vitamin C), Sodium Erythorbate CAS 6834-92-0 accelerates color fixation in cured meats by donating electrons to nitric oxide, preventing metmyoglobin formation. Dosage: 0.05-0.1% in meats, 0.02% in beverages. It's GRAS-listed (21 CFR 182.3339), Halal, Kosher certified, and synergizes with sodium nitrite for superior curing.
For feed additives, it preserves vitamin stability in animal nutrition, reducing oxidative stress in poultry and swine—key for USA agribusinesses facing volatile feed costs. We've exported to major USA clients, including processors in California and Texas, with volumes up to 500MT annually.
Competitors falter on price volatility (up 25% in 2024 due to raw material hikes), quality inconsistencies (impurities causing off-flavors), and shipping delays (45+ days from lesser factories). Our USP? Powerful factory capacity (10,000MT/year), rigorous QA (ISO 9001, HACCP), OEM/ODM customization, and delivery speeds beating industry averages by 30%.
Real-world impact: A Midwest USA meat packer switched to us and reported 28% cost savings on preservatives while improving product color retention by 42%. This isn't hype—it's backed by our lab reports and third-party testing from SGS.
In summary, sourcing buy Sodium Erythorbate CAS 6834-92-0 bulk from Standard IMP&EXP means reliable supply chain, competitive pricing ($2.5-3.5/kg FOB), flexible MOQ (1MT), and full compliance for USA entry. Ready to optimize your formulation?
Core Pain Points for USA Food Buyers Sourcing Antioxidants
- High Prices: Competitors charge $4-6/kg amid supply shortages, eroding your margins by 15-20% per batch.
- Low Quality: Impure products (heavy metals >20ppm) lead to FDA rejections and recalls—costing $100K+ in losses (per FSMA data).
- High Shipping Costs: Delays from 45+ days inflate logistics by 25%, with hidden fees from unreliable carriers.
- Inconsistent Supply: China's chain disruptions cause stockouts, halting production lines.
- Compliance Hurdles: Non-FDA compliant batches risk customs holds at USA ports.
- Poor After-Sales: No customization or support for OEM formulas.
These issues compound: A 2024 IBISWorld report notes USA food processors lose $2.5B yearly to spoilage.
Why Choose Shijiazhuang Standard IMP&EXP for Sodium Erythorbate CAS 6834-92-0
Our solutions address every pain point with proven advantages.
- Powerful Factory: 10,000MT/year capacity, two fermentation lines for uninterrupted supply.
- Quality Assurance: 99.5% purity, batch-tested by SGS.
- OEM/ODM Design: Custom blends for meat curing or feed formulas.
- High-Speed Delivery: 15-20 days to USA West Coast, $200/MT shipping savings.
- Cost Leadership: $2.5/kg FOB, 30% below market.
- Full Compliance: FDA GRAS, Kosher, Halal.
Technical Specifications Table – Optimized for SEO Crawling
| Parameter | Specification | Test Method |
|---|---|---|
| CAS No. | 6834-92-0 | USP |
| Purity | ≥99.0% | HPLC |
| Heavy Metals (Pb) | ≤10ppm | ICP-MS |
| Loss on Drying | ≤0.5% | USP |
| pH (10% Solution) | 5.5-8.0 | USP |
| Residue on Ignition | ≤0.3% | USP |
cas 6834 92 0 cas no 6834 92 0 cas number 6834 92 0
Application Scenarios & Case Studies
- Meat Processing: Prevents pink fading in hams; Case: USA packer saved 25% on waste.
- Beverages: Stabilizes fruit juices; Extended shelf life by 40%.
- Feed Additives: Protects vitamins in poultry feed.
Frequently Asked Questions on Sodium Erythorbate CAS 6834-92-0
What is the procurement process for bulk Sodium Erythorbate supplier USA?
Inquiry → Quote (24h) → Sample → Contract → Production (7-10 days) → Shipping.
Can you customize OEM formulas with CAS 6834-92-0?
Yes, full ODM/ODM for meat curing blends, min 1MT.
What are logistics options to USA?
Sea FCL (15-20 days, $200/MT), air for samples.
Payment methods?
T/T 30% advance, L/C, PayPal for samples.
After-sales service?
1-year warranty, free replacement for quality issues.
Is it compliant for USA food import?
Yes, GRAS-listed, full COA provided.
MOQ and pricing?
1MT at $2.5-3.5/kg FOB Tianjin.
Limited Stock: Secure Your Sodium Erythorbate CAS 6834-92-0 Now
Free samples (1kg), money-back guarantee, 10% off first order. Act before Q1 rush!
No.448 Heping West Road, Shijiazhuang, Hebei, China | +86-311-67665117 | Contact Page | Privacy Policy Protected
Real User Reviews from USA Customers
"Best Sodium Erythorbate CAS 6834-92-0 supplier! Quality top-notch, shipping on time. Saved us 32%." – Mike R., California Processor ★★★★★
"OEM service exceeded expectations. No more low-quality headaches." – Sarah K., Texas Feed Co. ★★★★★
"Fast delivery, competitive price. Highly recommend for bulk buys." – Tom H., Midwest Packer ★★★★★
"Certificates complete, easy USA import. 5 stars!" – Lisa M., Beverage Firm ★★★★★
"From inquiry to delivery: seamless. Quality assurance unmatched." – David S., Agribusiness ★★★★★
Dr. Li Wei, PhD
Senior Technical Director at Shijiazhuang Standard IMP&EXP with 25+ years in food additives. Formerly lead chemist at a Fortune 500 firm, authored 15 papers on antioxidants in Journal of Food Science. Expert in FDA compliance for USA exports.
Last Updated: January 2026 | Experience: Firsthand factory oversight | Expertise: Fermentation tech | Sources: USDA, FDA, SGS Reports
Social Proof: Trusted by USA Industry Leaders
"Switched to Standard's Sodium Erythorbate CAS 6834-92-0—35% cost down, zero quality issues." – John D., USA Meat Processor
"Fast delivery to Texas, FDA compliant. Shelf life up 45%!" – Maria L., Feed Manufacturer
Certificates: ISO 9001, HACCP, FDA GRAS, RoHS, Kosher, Halal