Premium Sodium Alginate Factory and Suppliers in China for Food and Pharma Grade

Sodium Alginate is a premium natural polysaccharide derived from the extraction of brown algae and Sargassum. Composed of β-D-mannuronic (M) and α-L-guluronic (G) acid units connected by (1→4) linkages, it serves as a high-performance hydrophilic colloid. Its exceptional stability, solubility, and viscosity make it an indispensable excipient for pharmaceutical preparations and a versatile additive for the global food industry.

Known for its unique ability to form thermally irreversible gels when encountering calcium ions, Sodium Alginate allows for precise control over material hardness and flexibility by adjusting the M/G ratios. Whether utilized as a thickener in beverages, a stabilizer in food processing, or a key component in bionic materials and wastewater treatment, our food-grade and medical-grade offerings ensure superior quality and safety for diverse industrial applications.

Detailed Parameters

CAS No.9005-38-3 AppearanceWhite or light yellow powder
Viscosity (mPa.s)500-700 Mesh Size80 mesh
Moisture15% Max pH Value6.0-8.0
Water-insoluble0.6% Max Lead (Pb)5.0 mg/kg Max
Arsenic (As)2.0 mg/kg Max Supply Ability500 MT/Month

Key Advantages

High Purity Grade

Strictly controlled manufacturing processes ensuring food and medical grade purity for maximum safety.

Rapid Solubility

Easily soluble in water to form a stable, viscous solution, reducing mixing time and labor costs.

Customizable Gelling

Adjustable M/G ratios to produce gels ranging from flexible and soft to hard and brittle.

Excellent Stability

Provides superior thickening and stabilizing properties for food, beverages, and oil additives.

Eco-Friendly Origin

Naturally derived from brown algae, offering a sustainable and biodegradable alternative to synthetic polymers.

Global Compliance

Fully compliant with HS Code 1802391200 and international safety standards for global export.

Product Gallery

Management Platforms

Packaging Standard

Standardized 25kg/bag packaging designed for long-distance ocean and land transportation.

Production Capacity

Large-scale facility capable of producing 500 MT per month to meet global demand.

Logistics Hub

Strategically located for efficient shipping via Qingdao Port for rapid global delivery.

Quality Assurance

Rigorous testing for heavy metals (Pb, As) and viscosity to ensure batch-to-batch consistency.

Grade Versatility

Offering Industrial, Food, and Medical grades to suit varied application requirements.

Origin Control

Direct China-origin factory manufacturing ensuring competitive pricing and direct quality control.

Investment Return Comparison

MetricStandard GradePremium Grade (Our Product)
Viscosity ControlVariable/LowPrecise (500-700 mPa.s)
Purity LevelStandardHigh-Purity Medical/Food Grade
Stability PeriodModerateExtended Shelf-life Stability
Solubility RateSlow DissolutionRapid Water-Solubility
Application RangeLimitedUniversal (Food, Pharma, Industrial)

Frequently Asked Questions

Q: What is the primary difference between High-G and High-M Sodium Alginate?

High-G alginate produces a harder but more brittle gel, while High-M alginate produces a more flexible gel with lower hardness. By adjusting these ratios, we can create a wide variety of textures for bionic foods and materials.

Q: Can Sodium Alginate be used in pharmaceutical preparations?

Yes, due to its natural stability, safety, and solubility, Sodium Alginate is widely used as an excipient in medical-grade pharmaceutical preparations.

Q: How does Sodium Alginate act as a thickener in the food industry?

As a hydrophilic colloid, it dissolves in water to form a viscous solution, providing essential thickening and stabilizing properties for beverages and processed foods.

Q: What are the typical storage and packaging conditions for this product?

Our Sodium Alginate is packaged in 25kg bags and is suitable for transportation via ocean or land, provided it is kept in a cool, dry environment.

Q: Is the gel formed by Sodium Alginate reversible?

No, when alginate encounters calcium ions, it forms a gel that is thermally irreversible, meaning it will not melt upon heating.

Q: What non-food applications does Sodium Alginate have?

Beyond food and medicine, it is used in printing pastes, oil additives, wastewater treatment agents, cling films, and cosmetic masks.

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Post time:  Jun - 13 - 2026

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