Our 120 Mesh Monosodium Glutamate (MSG) represents the pinnacle of modern flavor technology, meticulously engineered for food manufacturers and culinary professionals who demand precision and purity. Produced through advanced microbial fermentation of high-quality corn starch, this ultra-fine grade ensures instant dissolution and seamless integration into soups, sauces, and seasoning powders, amplifying the natural umami profile without overshadowing other ingredients.

With over 20 years of expertise in fermentation and crystallization science, our factory delivers a consistent, high-purity food additive that meets stringent international safety standards. The controlled 120 mesh granularity is specifically optimized for automatic production lines, reducing dust formation and improving flowability, making it the ideal choice for global brands in the snack, instant noodle, and frozen food industries.

Detailed Parameters

Purity (Content)	99% Min	Transmittance	98% Min
Molecular Formula	C5 H8 NO4 Na H2O	Molecular Weight	187.13
PH Value	6.7 - 7.5	Chloride	0.1% Max
Sulfate	0.05% Max	Iron (Fe)	5ppm Max
Heavy Metals	10ppm Max	CAS Number	32221-81-1

Key Advantages

Certified Purity

ISO9001:2000 and HACCP certified production ensures every batch meets global food safety benchmarks.

Instant Solubility

The ultra-fine 120 mesh size allows for rapid dissolution, ensuring uniform flavor distribution in liquids.

Pure Umami Lift

Enhances the natural savoriness of meats and vegetables without increasing overall saltiness.

Industrial Efficiency

Optimized flowability reduces equipment wear and waste on high-speed automatic production lines.

Visual Consistency

Bright, uniform crystals ensure a professional appearance in blends and spice mixes.

Global Export Grade

Proven performance and reliability in markets across the USA, Brazil, New Zealand, and Europe.

Product Gallery

Management Platforms

Packaging Flexibility

Available in versatile sizes from 50g retail bags up to 25kg industrial bags to suit any scale.

Massive Productivity

Capacity of 500 MT per month ensures a stable supply chain for large-scale global manufacturers.

Quality Monitoring

Multi-stage filtration and sterilization processes to eliminate impurities and maintain crystal clarity.

Logistics Expertise

Efficient transportation via Ocean and Land through Qingdao Port for rapid international delivery.

Raw Material Control

Utilization of high-grade corn starch and proprietary fermentation strains for maximum yield.

Sustainable Production

Energy-efficient fermentation and water recycling systems compliant with environmental laws.

Investment Return Comparison

Performance Metric	Coarse Grade MSG	120 Mesh Premium MSG
Dissolution Speed	Slow / Patchy	Instant / Uniform
Production Waste	High (Dust/Clumping)	Low (Optimal Flow)
Flavor Integration	Variable	Consistent Umami
Process Efficiency	Standard	High (Auto-line Ready)
Market Appeal	Basic	Premium/Professional

Frequently Asked Questions

Q: What is the difference between 120 mesh MSG and standard MSG?

120 mesh MSG is an ultra-fine powder compared to standard coarse crystals. This allows it to dissolve instantly and blend more evenly in industrial food formulations, reducing the risk of flavor "hot spots."

Q: Is this Monosodium Glutamate suitable for export to the USA and Europe?

Yes, our product is specifically manufactured to meet international safety and purity standards, with extensive export experience to the USA, Brazil, New Zealand, and European markets.

Q: How does the 120 mesh size benefit automated food production?

The uniform particle size improves flowability in hoppers and dosing systems, which minimizes equipment wear and reduces dust formation, leading to a cleaner and more efficient production environment.

Q: What raw materials are used in the production of your MSG?

We use high-quality, renewable corn starch as the primary raw material, which is then processed through advanced microbial fermentation to produce pure glutamic acid.

Q: Can 120 mesh MSG be used to reduce sodium content in food?

Yes, because MSG provides a powerful umami lift, it allows manufacturers to achieve a rich, savory taste while using less traditional salt, potentially reducing the total sodium content of the final product.

Q: What certifications does the manufacturing facility hold?

Our production facilities are ISO9001:2000 certified and operate under strict HACCP guidelines to ensure the highest level of food safety and quality control.