Leading the food additive manufacturing sector with precision-engineered thickening and stabilizing agents for global food industries.
Our commitment to high-purity Xanthan Gum ensures optimal viscosity and texture for diverse food applications. We blend advanced biotechnology with rigorous quality control.
Utilizing proprietary fermentation strains to maximize the purity and performance of our hydrocolloids.
Strict adherence to FCC and USP grades to ensure zero contamination and maximum food safety.
Optimized logistics network providing rapid delivery of high-stability additives to over 160 countries.
Our Xanthan Gum maintains viscosity across wide pH and temperature ranges.
Specially processed granular forms that dissolve quickly without clumping in cold water.
Sustainable fermentation cycles reducing carbon footprint by 20% compared to traditional methods.
| Product Grade | Purity (%) | Viscosity (cP) | pH Value | Water Content (%) | Mesh Size |
|---|---|---|---|---|---|
| Standard Food Grade | 99.5% | 1200-1500 | 6.5-7.5 | < 10% | 200 Mesh |
| High Viscosity Grade | 99.2% | 1800-2200 | 6.8-7.2 | < 8% | 200 Mesh |
| Transparent Grade | 99.7% | 1100-1300 | 6.6-7.4 | < 10% | 325 Mesh |
| Rapid-Dissolve Grade | 99.0% | 1200-1400 | 6.5-7.5 | < 12% | Granular |
| Industrial Grade | 98.5% | 1000-1200 | 6.0-8.0 | < 15% | 150 Mesh |
| Pharma-Pure Grade | 99.9% | 1300-1600 | 6.7-7.3 | < 5% | 325 Mesh |
| Cold-Stable Grade | 99.3% | 1400-1700 | 6.8-7.2 | < 9% | 200 Mesh |
| Ultra-Fine Grade | 99.6% | 1100-1300 | 6.6-7.4 | < 10% | 400 Mesh |
Improved sauce suspension stability by 40%, eliminating phase separation in bottled condiments.
Optimized gluten-free bread moisture retention, extending shelf life by 5 days.
Created a silkier texture for low-fat yogurt using our ultra-fine grade stabilizers.
Enhanced the mouthfeel of plant-based milk, reducing sedimentation by 60%.
Perfected the melt-resistance of coconut-based ice creams using customized blends.
Increased production efficiency by switching to our rapid-dissolve granular form.
Provides superior suspension for spices and herbs in dressings and ketchups.
Acts as a water-binding agent to maintain softness in gluten-free products.
Prevents sedimentation in fruit juices and plant-based milk alternatives.
Ensures a consistent creamy texture in low-fat yogurts and vegan cheeses.
Controls ice crystal growth for smoother textures in sorbets and gelatos.
High-purity grades used for controlled drug release in medical suspensions.
Comprehensive food safety management systems ensuring risk-free additive production.
Critical control point analysis at every stage of fermentation and drying.
Meeting diverse dietary requirements for global market accessibility.
We use advanced fermentation technology that produces a more consistent viscosity and superior clarity compared to standard industrial grades.
Yes, our R&D team can customize the viscosity and mesh size to fit your specific manufacturing equipment and product requirements.
All our Xanthan Gum is produced from non-GMO corn sugar, ensuring it meets the strictest organic and natural labels.
Bulk orders typically ship within 14-21 days, depending on the volume and destination country.
Our grade is highly stable across a pH range of 3-12, making it ideal for acidic sauces and vinegary dressings.
Yes, we provide a 7-day sample delivery service to ensure our additives perfectly match your formulation.
Partner with the leading food additive manufacturer for high-performance Xanthan Gum that guarantees consistency and quality in every batch.