Global leader in precision food chemistry, delivering high-purity solutions based on the comprehensive list of food additive numbers to enhance taste, texture, and shelf-life.
We combine scientific rigor with industrial scale to provide the most reliable list of food additive numbers solutions for the global food industry.
Advanced chemical synthesis ensuring that every compound meets the exact specifications of the global food additive index.
Full adherence to FDA, EFSA, and JECFA standards for every entry in theadditive number catalog.
High-capacity production lines coupled with cold-chain and dry-storage logistics for global distribution.
99.9% purity levels across all functional categories including emulsifiers and stabilizers.
Bespoke blend creation tailored to specific dietary requirements (Halal, Kosher, Vegan).
Automated QC systems ensuring zero variance between production lots for industrial stability.
| Additive Name | E-Number | Purity (%) | CAS No. | Application | Stability |
|---|---|---|---|---|---|
| Citric Acid | E330 | 99.8% | 77-92-9 | Acidulant | High |
| Sodium Benzoate | E211 | 99.5% | 532-32-1 | Preservative | Very High |
| Xanthan Gum | E415 | 98.0% | 11138-66-2 | Thickener | Moderate |
| Lecithin | E322 | 97.5% | 8002-72-0 | Emulsifier | Moderate |
| Ascorbic Acid | E300 | 99.9% | 50-81-7 | Antioxidant | Moderate |
| Potassium Sorbate | E202 | 99.2% | 24634-61-5 | Preservative | High |
| Guar Gum | E412 | 98.5% | 11380-89-3 | Stabilizer | High |
| Carrageenan | E407 | 97.0% | 22632-20-1 | Gelling Agent | High |
Optimized viscosity in yogurt lines using E415 Xanthan Gum, reducing separation by 40% across 12 product lines.
Extended shelf-life of fruit juices by 25% through precision application of E330 Citric Acid and E300 Ascorbic Acid.
Improved crumb texture and freshness in artisan breads using E412 Guar Gum blends for 150+ stores.
Developed sugar-free gummy textures using E407 Carrageenan, achieving 100% consistency across multi-site production.
Solved emulsion stability in vegan mayonnaises using a customized E322 Lecithin complex.
Reduced microbial growth in processed meats using E202 Potassium Sorbate, ensuring safety standards in 50+ export markets.
Precision acidulants and preservatives for carbonated and still drinks.
High-performance stabilizers for cheese, yogurt, and ice cream consistency.
Hydrocolloids for volume increase and moisture retention in baked goods.
Precisely controlled gelling agents for candies and gummy products.
Effective antioxidants and preservatives for extended meat stability.
Custom emulsions to replicate animal-fat textures in meat alternatives.
Comprehensive food safety management systems covering the entire production chain.
Hazard Analysis Critical Control Points integrated into every batch process.
Strict purity and packaging standards for seamless customs clearance in US and EU.
We use real-time regulatory monitoring and batch-testing against international E-number standards to guarantee 100% compliance.
Our standard sample delivery time is 7 days, ensuring you can validate additive performance quickly.
Yes, our R&D team can create bespoke synergistic blends to optimize cost and functionality.
All our core additives are certified to meet global dietary standards, including Halal and Kosher.
We maintain a 99.9% on-time delivery rate through a diversified logistics network.
Our export team provides full MSDS, COA, and customs clearance paperwork for all international shipments.
Join hundreds of global manufacturers optimizing their recipes with our industrial-grade food additive solutions.