Revolutionizing the food industry with cas no 1066 33 7, a high-performance water-soluble dietary fiber designed for optimal gastrointestinal health and superior food texture.
As a pioneering water-soluble dietary fiber, cas no 1066 33 7 occupies a dominant position in the global food additive market. Approved by over 50 countries, it serves as a critical ingredient for fortified fiber foods, offering the unique ability to enhance intestinal motility while significantly reducing serum cholesterol and postprandial blood glucose levels.
Our technical advantage lies in the random polymerization process, which ensures a complex molecular structure that resists biodegradation in the upper GI tract. This results in a low-calorie, prebiotic powerhouse that promotes the growth of Bifidobacterium and Lactobacillus, effectively regulating intestinal flora and enhancing nutrient absorption.
Our Polydextrose is engineered through advanced material science to deliver unmatched functional and health benefits.
Quantitative evidence of Polydextrose superiority over traditional bulking agents.
Rigorous purity testing for cas no 1066 33 7 ensuring global food safety compliance.
| Standard Limit | Test Method | Tolerance | Grade | Result Status | |
|---|---|---|---|---|---|
| Assay as Polydextrose | 90.0% Min | HPLC | ±0.5% | Food Grade | Passed |
| Glucose Content | 4.0% Max | Enzymatic | ±0.2% | Food Grade | Passed |
| Moisture Content | 4.0% Max | Loss on Drying | ±0.1% | Standard | Passed |
| Heavy Metals | 5mg/kg Max | ICP-MS | ±0.01 | Safe | Passed |
| Sorbitol Content | 2.0% Max | HPLC | ±0.1% | Food Grade | Passed |
| PH (10% solution) | 2.5 - 7.0 | Digital pH Meter | ±0.1 | Standard | Passed |
| Total Plate Count | 1000 CFU/g Max | Plate Count | N/A | Microbiological | Passed |
| Coliforms | 3.0 MPN/ml Max | MPN Method | N/A | Microbiological | Passed |
Note: All batches undergo strict quality control and are accompanied by a Certificate of Analysis (CoA) to ensure full traceability and compliance with FDA and EU standards.
How our high-purity Polydextrose transforms product performance for global manufacturers.
Replaced 30% of sucrose with Polydextrose, maintaining the same "snap" and mouthfeel while reducing calories by 20%.
Developed a low-viscosity soluble fiber powder that dissolves instantly in cold water without gritty residue.
Used as a bulking agent in sugar-free drinks to maintain viscosity and mouthfeel without spiking insulin levels.
Enhanced the creaminess of low-fat yogurt without adding fat, while providing a prebiotic benefit for gut health.
Achieved superior gelling properties and moisture control in sugar-free gummies, preventing crystallization over time.
Utilized Polydextrose to create snacks with a glycemic index under 10, significantly improving post-meal glucose stability for users.
Integrating la cas no 1066 33 7 across various food sectors to enhance nutrition and functionality.
Used in breads and cakes to increase fiber content without altering crumb structure or flavor.
Core component in fiber-enrichment capsules and prebiotic supplement powders.
Acts as a bulking agent to replace sugar while maintaining high-quality chewiness.
Stabilizing emulsion and adding fiber to functional waters and energy drinks.
Used in clinical nutrition for diabetic patients to regulate blood sugar and digestion.
Adding soluble fiber to low-fat yogurts and dairy-based desserts to enhance satiety.
We ensure a 90% minimum purity for Polydextrose using high-resolution HPLC, guaranteeing the stability of every batch.
Rigorous screening for coliforms and pathogenic bacteria, ensuring our additive is completely safe for sensitive food applications.
From raw material sourcing to final delivery, every lot is tracked with unique IDs for complete transparency.
Our quality systems are aligned with the highest international food additives standards.
Expert answers to common technical and commercial inquiries regarding la cas no 1066 33 7.
Join hundreds of global manufacturers using our premium dietary fiber to create healthier, more sustainable, and tastier food products.