Enhancing food quality and safety with innovative additive technologies. Dedicated to providing high-performance ingredients for a diverse range of applications.
We specialize in the development, production, and distribution of high-quality food additives, committed to enhancing food products' taste, texture, and preservation. common additives play a crucial role in our formulations.
Our team excels in creating tailored additive blends to meet specific product requirements, leveraging cutting-edge research and development.
We adhere to the highest quality standards throughout our production process, ensuring product purity, safety, and consistency. common additives are thoroughly tested.
Our additives meet and exceed international food safety regulations, ensuring seamless market access for our clients.
Tailored additive solutions to match unique product specifications.
Efficient order processing and quick delivery times.
Expert technical support and customer service.
| Additive Name | CAS Number | Purity (%) | Appearance | Particle Size (μm) | Packaging |
|---|---|---|---|---|---|
| Sodium Benzoate | 532-32-1 | 99.5% | White crystalline powder | 10-20 | 25kg/bag |
| Potassium Sorbate | 24634-61-5 | 99.0% | White to off-white powder | 50-100 | 25kg/bag |
| Citric Acid Monohydrate | 5949-29-1 | 99.5% | White crystalline powder | 30-60 | 25kg/bag |
| Ascorbic Acid (Vitamin C) | 50-81-7 | 99.0% | White to yellowish powder | 40-80 | 25kg/bag |
| Calcium Propionate | 4075-81-4 | 98.0% | White granular powder | 60-120 | 25kg/bag |
| Sodium Erythorbate | 89-68-9 | 99.0% | White crystalline powder | 40-80 | 25kg/bag |
| Potassium Citrate | 6100-05-6 | 99.5% | White granular powder | 30-60 | 25kg/bag |
| Lactic Acid 88% | 50-21-5 | 88% | Clear colorless liquid | N/A | 25kg/drum |
Utilizing Potassium Sorbate to significantly extend the shelf life of baked goods while maintaining their quality.
Implementing Citric Acid Monohydrate to maintain pH balance and prevent spoilage in fruit juices and carbonated drinks.
Utilizing Sodium Benzoate to inhibit microbial growth in processed meats, extending their shelf life and maintaining freshness.
Employing Calcium Propionate to prevent mold growth in cheeses and other dairy products, ensuring product safety and longevity.
Utilizing Ascorbic Acid to improve the texture and stability of sugar-based confectionery products.
Employing Lactic Acid to inhibit bacterial growth in sauces and dressings, maintaining quality and flavor.
Preserving freshness and extending shelf life of breads, cakes, and pastries.
Stabilizing pH and preventing spoilage in various beverage formulations.
Extending shelf life and preserving the quality of processed meat products.
Preventing mold growth and maintaining the quality of cheese, yogurt, and other dairy products.
Inhibiting microbial growth and preserving the flavor of sauces, dressings, and condiments.
Stabilizing texture and enhancing the shelf life of candies, chocolates, and other confectionery items.
Every batch undergoes thorough testing to ensure purity, consistency, and compliance with industry standards.
Our facilities are certified to meet international quality and safety standards (ISO 9001, HACCP).
Complete tracking of raw materials and production processes for maximum transparency.
We offer a comprehensive range of food additives, including preservatives, antioxidants, acidity regulators, and colorants. common additives are a key part of our inventory.
Yes, all our additives comply with major international food safety regulations, including FDA, EFSA, and others.
The minimum order quantity varies depending on the specific additive. Please contact us for details.
Yes, we offer custom formulation services to meet your specific product requirements.
Typically, our lead time is 6 business days from order confirmation.
Yes, we provide samples for qualified customers to evaluate the quality of our products.
Partner with us for superior quality food additives and expert support. common additives solutions for a competitive edge.